Jessica Carter, Compassion Over Killing’s Vegan Food & Lifestyle Coach, creates unique, flavorful, and easy-to-prepare vegan recipes! Perfect for summer, here are her new, original Caribbean-inspired dishes — from soul bowls to sliders. Click the recipes to try them on TryVeg.com, plus scroll down to see Jessica sharing them on WJLA’s Good Morning Washington! Caribbean Soul Bowl with Jerk Jackfruit: Packed …
On September 2, Compassion Over Killing’s DC VegFest 2017 was filled with up to 20,000 smiles, making DC’s beautiful Yards Park shine all day! Despite some not-so-shiny weather, an enthusiastic crowd joined the fun, including many who lined up hours early to get their commemorative tote bag packed with goodies from our sponsors. Vegans and pre-vegans alike came together at …
The Plant-Powered Planet Protectors (or P4) took to the streets of Washington DC – along with more than 200,000 people from around the world — to participate in the People’s Climate March on Saturday, April 29. P4 marched hundreds of people strong with a colorful display of signs and even some costumes, though we were all united under one banner: …
There are few things more mouthwatering than the ooey-gooey goodness of a piping-hot piece of pie, hot out of the wood-fired oven – of course, we’re talking PIZZA pie! While October may be known for many things, (Halloween, fall, pumpkins) – it’s also National Pizza Month. Pizza may traditionally be an Italian gift to the world, but the overwhelming possibilities …
