From shrimp cocktail to sushi, seafood is a diverse category of foodstuffs. Lots of people on the plant-based path tend to resist abandoning these options, often assuming that fish and shellfish don’t feel pain. Sadly, science shows they do, and thanks to habitat destruction, overfishing, and by-catch issues, the worldwide appetite for seafood is ravaging our oceans, so it’s more important …
Vegan Eggs: Too Good To Be True? Be it sunny side up, over easy or hard boiled — most of us grew up eating eggs in the morning. A breakfast, baking and binding staple, it seems like eggs are EVERYWHERE. Unfortunately, eggs are bad for human health; inhumane for hens and chicks; detrimental for the environment; and in increasingly short …
As the Girls Scout’s say: Be prepared! Are you ready for the 2015 cookie season? Here’s what you need to know: the latest news is that all of their Thin Mint cookies are now vegan! Last March, we shared the news about how Girl Scout cookies were starting to head down the vegan path: half the Thin Mints on the …
Great news! Protecting animals is easy in 2015: in fact, choosing compassionate vegan foods is one of the most effective steps each one of us can take to help protect animals. It’s also a great way we can protect our own health. If you’ve made a New Year’s resolution to stand up for your health and for animals, you can …
While fish may be unable to vocalize their pain in ways that humans can recognize, the scientific consensus is clear: fish feel pain, much like we do. They’re smart, have good memories, form complex social relationships, and some even use tools. Sadly, overfishing is putting many species on the verge of extinction. The number of aquatic animals killed for human …