We always say that eating vegan doesn’t mean sacrifice — it simply means eating the vegan versions of your favorite foods! That’s why Gardein, purveyor of plant-based meats from chick’n to “beef” to a new fish fillet, is a staple in our kitchens. Now the company has taken one more step to cater to its hungry and health-conscious customers, releasing a new gluten-free …
According to the Independent, a new poll commissioned by Animal Rights Sweden shows that 10% of Swedes identify as vegan or vegetarian — that’s nearly one million people. This number has increased by 4% over the past five years and is expected to rise, particularly among younger demographics, 17% of whom described themselves as vegan or vegetarian. Of the one in 10 Swedes …
We already know that forgoing meat saves lives: it helps protect farmed animals as well as our own personal health. According to Stephanie Feldstein, population and sustainability director for the Center for Biological Diversity, cutting back on burgers may save even more lives than we thought: In her recent article published on Huffington Post, she explains: “Most people don’t think …
Chances are good that if you’re reading this blog, you care about animals. In fact, polls show that most Americans do. Not only do we overwhelmingly favor laws to protect animals from harm, more than half of homes in the US have at least one companion animal and 50% of pet owners consider their furry friends as much a part …
Did you know that lobsters sometimes walk hand-in-hand (or claw in claw) with older lobsters leading the young? Or that they can live to be 100? A new study highlighted in the Washington Post reveals that crustaceans like crabs and lobsters feel pain, and they are even more complex than we once thought. According to researcher Robert Elwood who initiated …
Dating back to 1917, it’s an annual tradition that countless people nationwide look forward to: Girl Scout Cookie season! The sale of these sugary treats helps raise money for Girls Scout troops, it teaches scouts about leadership and money management, and it satiates the American sweet tooth. Fast-forward to 2014: did you know that one of the two commercial bakeries …
Thanks to celebrity and public figure endorsements such as Beyonce, Jay-Z, and Al Gore; widespread media attention to the abominable conditions in factory farms as captured by undercover investigators; and a clear, nationwide growing investment in human health and sustainable living, interest in and awareness of the benefits of vegan eating are on the rise.
Love popovers? Me, too — but since these light and airy rolls, which are similar to muffins, are made from an egg batter, it’s been a while since I’ve indulged in one. So when The Vegg rolled out it’s brand new Egg-Free Baking mix, creating vegan popovers seemed like a fun challenge. Would I be able to replicate the texture, …
Four years ago, my mother became vegan. She was 58. My father is 64, and he is currently transitioning to a plant-based diet. My parents offer just two examples that help demonstrate that it’s Never Too Late to Go Vegan — which also happens to the title of a new and incredibly informative book by Carol J. Adams, Patti Breitman, …