After debuting in Australia on March 29, 2018, the moving documentary Dominion, an eye-opening look into the realities of animal agribusiness, has been making its way around the globe, drawing crowds, and selling out premieres. Having just made its U.S. debut at the Animal Rights National Conference in Los Angeles, Dominion was written and directed by Chris Delforce and co-produced …
It seems like every week there’s another delicious plant-based option popping up somewhere. Thanks to Compassion Over Killing’s campaign with Jane Velez-Mitchell asking Starbucks for more vegan options, the coffee giant has been debuting more and more vegan products. COK’s campaign with more than 30,000 supporters continues–with its most recent victory in the form of a super-cool new product. If …
Last Sunday, more than 220 activists gathered at McDonald’s in Los Angeles to protest the terrible treatment of birds in McDonald’s chicken supply line. The demonstration was part of a coalition led by The Humane League, Animal Outlook, Animal Equality and Mercy For Animals to encourage the fast food giant to implement meaningful standards that would eliminate some of the …
Kimberly Elise (Diary of a Mad Black Woman, The Manchurian Candidate) penned a letter to the CEO of Kraft Heinz. She urged him to offer families a healthier and more compassionate BOCA Foods (a Kraft Heinz brand) by dropping dairy. In 2010, our campaign prompted Kraft Heinz to remove eggs from its meatless BOCA line. Though that is a promising …
As the USDA debates rolling out their high-speed pig slaughter program nationwide, the slaughter and meatpacking industries remain some of the most dangerous working environments in the US. In a new story, The Guardian reports that in US meat plants there are two amputations a week and 17 “severe” incidents a month, which includes hospitalizations or “loss of an eye.” …
Jessica Carter, Compassion Over Killing’s Vegan Food & Lifestyle Coach, creates unique, flavorful, and easy-to-prepare vegan recipes! Perfect for summer, here are her new, original Caribbean-inspired dishes — from soul bowls to sliders. Click the recipes to try them on TryVeg.com, plus scroll down to see Jessica sharing them on WJLA’s Good Morning Washington! Caribbean Soul Bowl with Jerk Jackfruit: Packed …
This summer’s edition of Compassion Over Killing’s Compassionate Action magazine features two friends we know and love: Betsy and her son Oliver, rescued residents of Lighthouse Farm Sanctuary. Their beautiful photo was taken by photographer Beth Lily Redwood. Get your copy today at COK.net/magazine! Born into the dairy industry, Betsy was destined for a short and miserable life of being …
Dairy-free is in demand! In fact, as more and more shoppers opt for plant-based products, market research finds that dairy-free foods and beverages are topping the trend. In a recent report, Nielsen found that as 39% of US consumers are actively trying to eat more plant-based foods, dairy-free cheeses and yogurts have had the most growth in sales, increasing by …
New market research by Nielsen finds that 39 percent of Americans are “actively trying to eat more plant-based foods,” and last year these veg products made up nearly 20 percent of the money U.S. consumers spent on foods and beverages last year. Leading the way are dairy-free foods, especially cheese and yogurt whose markets grew by 45 percent and 31 …