I haven’t eaten meat in 27 years. I’ve distilled down the reasons I can never shake: Three things you need to know about each animal ag industry: A cheat sheet This month marks my 27 year anniversary of not eating meat. A lot has happened in that time. Amid the constant messages vying for our attention and the responsibilities of …
There’s something about Memorial Day weekend that just spells SUMMER. And for me, summertime has always been about spending as much time as possible poolside, lingering with family and friends into the cool evening hours — which means lots of opportunities for grilling outdoors. In contrast to Texan barbecues I later encountered during my days in Houston and Austin, the …
With Covid restrictions loosening up, a lot of us are traveling again after nearly two years on hiatus. So, maybe our gadabout practices — from packing to planning — are a little rusty. And, whether new to the vegan scene (our most recent VegWeek first-time pledgers!) or a seasoned vegan, perhaps we’re feeling a little stressed at the thought of …
VegWeek, happening this year from April 18 – 24, is a great opportunity to celebrate Earth Week and to explore the powerful benefits of eating vegan. By participating in VegWeek you’ll not only be helping the awesome animals we share our planet with., but you’ll be benefiting your body and the environment. Will you join us? Here are five reasons …
Bravo Packing’s years of flouting food safety laws just caught up with it and the slaughterhouse’s latest legal troubles are in part due to laboratory testing Animal Outlook conducted on the company’s raw dog food in late 2020. Bravo Packing (not Bravo Pet Foods), a family-owned slaughterhouse in southern New Jersey that slaughters cows for dog food and horses for …
After more than two years of campaigning by Animal Outlook and Vegan Outreach, and thousands of petition signatures later, IHOP is testing its first vegan breakfast sandwich. The sandwich, dubbed the Plant-Based Cali and made with Just Egg and Sweet Earth vegan sausage, is now available at one Flip’d by IHOP location in New York City. This is a huge …
As the demand for vegan food continues to grow, you may be wondering, what about protein? It turns out that vegans – just like animals – get protein directly from plants. Proteins consist of twenty different amino acids, eleven of which can be naturally synthesized by our bodies. The remaining nine must come from our diets. These nine amino acids, …
Explore lots of different recipes Common misconception: vegans eat salad every day. This couldn’t be further from the truth. There are many Facebook groups, Instagram pages and blogs dedicated to sharing delicious plant-based recipes, tutorials, tips and hacks. Check out the Academy of Culinary Nutrition’s top 50 vegan blogs for more ideas and inspiration. Try plant-based alternatives for your “old” …
There has been an uptick in public interest in switching to what used to be called “dairy alternatives,” language that still implicitly places the vegan options in the outsider position and puts cow’s milk in the dominant frame. Now, people refer to non-dairy milk products as “plant milks,” bringing them right to the center of the table –quite literally— and …