Fast food giant Hardee’s has jumped on the plant-powered bandwagon, becoming the latest in a growing number of chains to offer vegan meat. After supporters joined Compassion Over Killing in encouraging the burger giant to follow in its sister company, Carl Jr.’s, footsteps by offering a vegan burger, Hardee’s heard the sizzling demand and will soon be introducing Beyond Meat …
Activists Flock to Alexandria for McDonald’s Demonstration
Following the Animal Rights National Conference, this past weekend over 140 activists flocked to McDonald’s in Alexandria, Virginia, to protest the terrible treatment of birds in the burger chain’s chicken supply line. The demonstration was part of a coalition effort led by The Humane League, Compassion Over Killing, Animal Equality, and Mercy For Animals to encourage the fast food giant …
PROGRESS: Dunkin’ Launches Beyond Sausage Breakfast Sandwich in Manhattan
Coffee giant Dunkin’ has joined the ranks of fast-food restaurants offering plant-based meat options by debuting a Beyond Meat sausage breakfast sandwich in all Manhattan locations. Though this sandwich unfortunately comes with eggs and cheese, the new item points toward Dunkin’s further involvement in the plant-based arena. Nearly 20,000 people have signed Animal Outlook’s petition urging Dunkin’ to take the …
“Doctors Can and Should Care About Anyone’s Suffering:” an Interview With Dr. Aysha Akhtar
Ahead of the DC VegFest, we had the opportunity to chat with one of the festival’s Main Stage speakers, Dr. Aysha Akhtar. A leader in both animal rights and neurology, Dr. Akhtar’s brand new book Our Symphony with Animals: On Health, Empathy, and Our Shared Destinies beautifully examines the deep personal connections we have with animals and how that influences …
Nestlé Rolls Out Vegan Meats, Cruelty Toward Cows Continues
ACT NOW: Tell Nestlé to end cruel dehorning of cows and churn out vegan options by signing and sharing the petition. Thanks to the more than 20,000 of you who have spoken up against Nestlé cruelty since our shocking investigation, the food giant has announced plans to debut an array of vegan meats! Yet the company is stagnating when it …
Has USDA Told the Truth About Worker Safety?
As the USDA continues attempts to pass a dangerous new high-speed pig slaughter rule, things are getting heated. After outcry from worker, food safety, and animal groups, as well as US legislators, the USDA’s Office of the Inspector General will be conducting a probe of the agency to see if it concealed information and used flawed data on worker injury …
An Interview with Mark Perlmutter of VegReady
TryVeg had the opportunity to chat with Mark Perlmutter, the passionate vegan behind VegReady, a healthy and convenient vegan meal service. From his home in Peru where the meals are produced, Mark explained his motivation for starting the company: “VegReady strives to make ridiculously convenient plant-based meals, so that millions of non-vegans can begin replacing two fast food meals each …
National Chicken Council: Ban the Outdated, Barbaric Use of Nose Bones
Have you ever seen or heard about these little plastic sticks or rods called “nose bones?” They look a bit like thick plastic toothpicks. In the chicken industry, workers are paid to take these “bones” and stab them through the sensitive nostrils of young male breeder birds. The practice is commonly referred to as “boning,” and it’s as barbaric as …
Vegan Runners Join Athletes Telling Dunkin’: We Want a Vegan Donut!
Compassion Over Killing is teaming up with vegan runners Laura Kline, Fiona Oakes, and Mike Wardian to tell Dunkin’: We want to run on a vegan donut! Dunkin’s famous slogan is, “America runs on Dunkin’,” but as more and more consumers ditch cruel dairy and eggs, that is proving to no longer be the case! Sure, we will go to …