Unprocessed and Delicious: The True Way to Experience Taste

smcdonaldUncategorized Leave a Comment

ajLast Sunday, I had the privilege of attending a cooking class taught by the one-of-a-kind entertainer and educator Chef AJ and fitness guru John Pierre. Not only was I treated to many tasty samples and three original songs by “Chef AJ and the Kalettes” about the importance of eating veggies, Chef AJ showed off with a head stand demonstrating that yes, you can have this much energy eating plant-based foods.

Book Cover

Mission Sustainable: DC Restaurant Goes Vegan for Earth Day

smcdonaldUncategorized Leave a Comment

bandbpatio-300x225.jpg

April 20 Update: Due to unforeseen circumstances, Sunday’s “Vegan Day” at Bread & Brew has unfortunately been cancelled. However, stop by ANY day during VegWeek to order anything off their vegan menu and 20% of your bill will still be donated to COK’s work for farmed animals!

While a growing number of restaurants are eager to tout more sustainable business practices, such as serving local foods or buying organic produce, perhaps the most important step that businesses can take to demonstrate their commitment to helping protect the planet is simply offering meat-, egg-, and dairy-free meals.

Takoma Park Mayor Proclaims Veg Week and Takes 7-Day Veg Pledge

smcdonaldUncategorized Leave a Comment

Mayor-Erica-Proclamation2012%3Dcropped-2On Monday night, Takoma Park Mayor Bruce Williams signed
a Proclamation officially dedicating April 23-29 as VegWeek 2012 (read the Proclamation), which
also encourages residents to “choose vegetarian foods as way to help protect the
planet, their health, and animals.” To further show the city’s support for this
effort, Mayor Williams along with 4 other councilmembers—Kay Daniels-Cohen, Seth Grimes, Terry Seamens, and Fred Schultz—are
taking a 7-Day Veg Ple