Did you know that the biggest lobsters on record are 3 1/2 to 4 feet long?
Or that crabs are considered to be excellent “team-workers,” acting together to find food and protect each other?
But what’s even
more fascinating about these marine animals and other crustaceans is that, according to new research, not only are they capable of feeling pain, it’s been shown that they actively try to avoid it. So much so, in fact, that in one study, crabs were
willing to leave a preferred shelter in order to escape potential suffering.
Since 1987, John Robbins’ Diet for a New America has been a definitive source on the merits of plant-based eating. This year the classic celebrates its 25th anniversary, and an honorary edition has been released to educate and empower a new generation of people striving for better health, a cleaner environment, and fairness for animals on factory farms.
Just in time to help you to stick to your 
In the United States, there’s no question that consumers are getting it. Trends show that overall, Americans are eating less meat, and that’s good news for the animals, the environment and our health! 
Earlier this year, The Humane Society of the United States released a graphic undercover video revealing extreme cruelty to mother pigs and their piglets inside the Wheatland, Wyo.-based Wyoming Premium Farms.