What better way to brighten up your winter days than indulging in some new mouthwatering vegan products? Whether from well-established vegan brands or new companies, these top COK selections will make your taste buds — and the animals — sing for joy!
Our popular and informative web guide to vegetarian and vegan eating — TryVeg.com — just got a makeover!
Introducing new taxes isn’t the best way to make friends, but for one group of scientists, their tax proposal has a noble intention — to save the planet.
Looking back at 2013, we hope you’re as inspired as we are by all of the accomplishments your dedication and support made possible! Now, as we look forward to 2014, we’re excited by the opportunities for progress – and we hope you’ll help us keep the momentum throughout the year.
An Australian couple in their 60s have set a new world record — they’ve run a marathon a day for 366 days in a row! How did this power couple fuel up for their runs? They completed this journey while eating entirely raw vegan foods.
Could meat be the new smoking? Will we someday have school programs dedicated to warning children about the health hazards of eating meat — similar to those that currently warn about the effects of smoking? That day might not be too far away.
South African social rights activist and Nobel Peace Prize winner Archbishop Desmond Tutu has dedicated his life to standing up for the rights of others — and he’s now embracing an even wider circle of compassion. He recently made his first major statement on animal protection and it offers a powerful message about how injustice to animals should not go unnoticed, and he calls upon all of us to speak out on behalf of animals:
As 2013 winds down, we’re looking back at just how inspiring the year has been for Compassion Over Killing and for farmed animals — and we’re looking forward to an even more productive 2014!
Last week, Domino’s Pizza in Israel announced it was responding to customer requests by adding a vegan pizza option to its menus. This week, some grocery stores in India are kicking meat to the curb.