As the USDA debates rolling out their high-speed pig slaughter program nationwide, the slaughter and meatpacking industries remain some of the most dangerous working environments in the US. In a new story, The Guardian reports that in US meat plants there are two amputations a week and 17 “severe” incidents a month, which includes hospitalizations or “loss of an eye.” …
Compassion Over Killing and ASPCA have hand-delivered a joint comment to the US Dept. of Agriculture’s (USDA) Food Safety and Inspection Service in Washington, DC, asking the federal agency to end, not expand, its high-speed pig slaughter program. In February, the USDA proposed a “Modernization of Swine Slaughter Inspection” rule, which would revoke maximum line speeds and allow slaughterhouses to …
Today, Compassion Over Killing (COK) brought media and the voices of over a quarter million people to the doorstep of the US Dept. of Agriculture (USDA) in the nation’s capital, in a rally against the expansion of the federal agency’s dangerous high-speed pig slaughter program. The New Swine Slaughter Inspection System (NSIS) would allow slaughterhouses to further increase their already …
Meat industry balks at proposed dietary guidelines Last week, the U.S. Dietary Guidelines Advisory Committee issued its proposed nutrition policy for 2015 that has the meat industry crying foul — and The Washington Post calls it the “meat industry’s worse nightmare.” The current proposal, which will soon re-open for public comments, recommends that Americans eat more fruits and vegetables while …
