First rolling onto the streets of northern Virginia in April, The Randy Radish is one of a small, but growing, number of all-vegan food trucks in the DC metro area. Ever since its grand opening at the two-day Leesburg Flower and Garden Show, they’ve been dishing out 100% plant-based meals for breakfast and lunch – and getting rave reviews.
There are few books out there that have revolutionized how people look at their dinner plate like Dr. T. Colin Campbell’s The China Study. Exhaustively researched, Campbell’s work is the definitive guide on the health benefits of plant-based eating, and he argues that most chronic diseases can even be prevented or reversed through diet. The China Study inspired the groundbreaking documentary Forks Over Knives, a cookbook, a foundation, an online plant-based nutrition program at eCornell, and so much more.
Dr. Campbell picks up right where The China Study left off with his new book Whole: Rethinking the Science of Nutrition, released earlier this month. Whole explains the science behind all the evidence presented in The China Study. Dr. Campbell spoke with us about his new book and shared some strategies for helping others adopt and sustain a plant-based diet.
The jocular Brian Patton is a YouTube cooking sensation with an impressive resume: he’s currently the Executive Chef at food delivery service Vegin’ Out , author of The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude, and if that’s not enough, he’s also releasing a second cookbook—about happy hour.
While Happy Hour at Home: Small Plates, Big Flavors, & Potent Cocktails won’t be out until June, you can and should pre-order it now—with summer on the horizon, you’ll want to get the book as soon as it’s available to begin planning your post-work festivities. With menus entitled Holy Stromboli; Be Still, My Hearts of Palm; Papadilla, Don’t Preach; and Satay-day Night Fever, you know you’re in for a good time.
Matt Ruscigno is not your ordinary dietician. When he’s not trekking 3,300 miles cross-country on a bike and running 50-mile races, he’s busy creating a web documentary series on vegan athletes, giving talks about the benefits of vegan food, and consulting others on their own personal eating habits. And he still managed to find a few spare moments to talk with us for this featured interview.
He’s visiting the DC-area this week, so don’t miss your chance to meet him while he’s in town.
Ellen Kanner—award-winning food writer, Meatless Monday blogger for The Huffington Post, syndicated columnist Edgy Veggie, and now author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner—has invited you to share a meal. You, and the 7 billion other people on this planet (or as she calls it, her “ideal dinner party guest list”), as she wants nothing more than for “everyone to be fed, nourished, and celebrated.”
With that desire, this ardent advocate for organic, sustainable, and accessible food has penned a glorious memoir/cookbook to satiate both our souls and our appetites. Because we so often resemble the hungry ghosts of Taoist lore—eating mindlessly, wandering aimlessly, and wanting more than food itself can provide—Ellen, with warmth, humor, empathy, and insight, offers that recognizing our relationship to food (how it’s grown, a recipe’s cultural and spiritual underpinnings) gives it as much depth and flavor as fresh ingredients or lavish spices, and ultimately provides the real sustenance we’re craving: meaning, emotional fulfillment, community. According to Ellen, “Saffron, tarragon, cardamom, and cumin make food taste better. Culture, connection, and faith do the same thing for our lives.”
Caryn Ginsberg has spent more than a decade helping animal protection advocates utilize proven strategy and marketing approaches to get better results. She has worked with leading organizations and hosted presentations and workshops at the Animal Rights National Conference, Taking Action for Animals, and other events.
Earlier this month, the award-winning documentary Vegucated premiered in DC at the vegan-friendly Landmark E Street Theater. Not only was COK on hand to introduce the film, give out free food samples, and hand out pro-veg “diplomas” to film-goers, we were lucky enough to score two free tickets, which we decided to give away!
Roger Ebert says it “will save your life.” The Los Angeles Times calls it “richly inspiring.”
The critically-acclaimed health documentary Forks Over Knives has taken the media by storm, earning recommendations from Oprah to Ellen. Even the companion book has become a New York Times best seller.
Despite the flurry of attention, Executive Producer Brian Wendel kindly sat down with us to share his inspiration for creating the film and healing a nation.
One decade ago, shortly after being handed a leaflet exposing the cruelties forced upon animals raised for food, Aashish Bhimani approached Compassion Over Killing about getting involved to help educate others — and he’s never looked back. Since joining our volunteer team, Aashish has coordinated leafleting and tabling events, helped train new volunteers, hosted educational workshops in schools, and spearheaded a successful restaurant outreach campaign in his community. Most recently, he worked with Telegraph Station in Arlington, Virginia to add several new hearty vegan options to its menu.
