Vegan ice cream may be in the frozen aisle, but it’s the hottest thing in stores! As consumers scoop them up, vegan options have even boosted melting ice cream sales. Just like with other plant-based foods, millennials are driving the demand for these dairy-free desserts, and market research firm Technavio writes, in order to meet this demand companies are “coming up …
Thousands of compassionate consumers like you have joined Animal Outlook and Jane Velez-Mitchell in asking for vegan foods at Starbucks — and the coffee chain has responded by adding new items to its menu. This summer, Starbucks debuted a protein-packed vegan lentil bowl, which quickly sold out at some locations due to high demand. The addition followed dairy-free milks (almond, …