Our friends at Vegan Cuts have launched a new line of super cute necklaces featuring three different maple wood pendants – a rabbit, a lamb, and a fox. These necklaces aren’t just adorable and stylish — they also support Compassion Over Killing’s work to protect animals! How?
When you buy your necklace (necklaces) on Vegan Cuts, simply select Compassion Over Killing from the non-profit drop down menu and 10% of your purchase will be automatically donated to support our live-saving campaigns.
Last week, something pretty interesting happened in the US Capitol. And while it may not have involved sweeping bill proposals or read-the-phone-book filibusters, the event — the “Healthy on the Hill” luncheon — is definitely worth talking about.
As a Southern California native, I grew up going to Knott’s Berry Farm, a quaint amusement park that boasted Snoopy as its mascot, stomach-dropping roller coasters, a Halloween-themed fright fest, a wild west-era Ghost Town, and of course, delicious, albeit unhealthy carnival snacks such as funnel cake and buttered popcorn. Though it’s been a while since I’ve visited, I now have an excuse to go back: all those foods associated with my childhood memories have now been veganized!
It’s been just over a year since The Vegg was launched, and this versatile plant-based egg yolk replacer has taken the market by storm. Consumers everywhere — from the US to Switzerland to Australia — are using it to whip up amazing vegan creations including omelets, crepes, hollandaise sauce, quiche and so much more. What makes The Vegg so unique is that it looks, smells, and even tastes like egg yolk – but without all the cruelty, which is good news for hens! Plus, every time you buy The Vegg, 10% of sales are donated to Compassion Over Killing.
If you’re familiar with the terms “wall balls, WODs, boxes and snatches,” you’ve likely heard of or participated in Crossfit. A high-intensity workout that is quickly acquiring a loyal community of followers, Crossfit is taking the fitness world–and ESPN by storm. Crossfitters workout together at a “box,” perform a Workout of the Day (WOD), and many choose to follow the program’s encouraged diet: Paleo. However, a growing number of people within the Crossfit community are choosing to forgo the Paleo diet to opt for healthier plant-based options. That’s exactly the type of approach to nutrition that Crossfitter and coach Ed Bauer wants his clients to follow.
Earlier this week, hundreds of people—including animal advocates, non-profit organizations (such as Compassion Over Killing), veterinarians, vet students, and countless other caring individuals attended a public hearing in Boston, Massachusetts to show their support for a bill aiming to protect farmed animals in the state.
Remember the UK’s “horsemeat scandal” that prompted public outrage, meat recalls, and overall led to our neighbors across the Atlantic eating less meat? Yes, the discovery of horse DNA in some “beef” products caused quite a fuss . People began questioning the lack of oversight in food production methods as well as food safety. But, the issue also drew attention to how deeply cultural “food” norms run through our society. The scandal drew a bitter reaction from some because of the idea of eating an animal who is seen in many cultures as a companion or pet.
While there’s an abundance of research overwhelmingly supporting the health benefits of choosing plant-based foods, there isn’t much out there specifically addressing women’s unique physical and life experiences—and our corresponding nutritional needs—until now.
Vegan for Her: The Woman’s Guide to Being Healthy and Fit on a Plant-Based Diet, by dietitian and Vegan for Life co-author Virginia Messina with recipes and tips by lifestyle coach and blogger JL Fields, offers women practical information for optimal health throughout their life.
It’s been one year since Subway stores successfully tested a new vegan menu in the DC-metro area: customers quickly devoured and raved about the Sweet Riblet, Malibu Greek, and Italian Black Bean. While we’re still waiting to see the vegan options permanently added to Subway’s menus nationwide, several other fast casual restaurants are moving on this issue, recognizing the marketing opportunities arising from the increasing consumer demand for healthy, sustainable, and animal-friendly foods.