The Vegg Cookbook

The Vegg Cookbook: Egg-Free Cooking Uncaged!

smcdonaldInterviews, News, Recipes Leave a Comment

The VeggIt’s been just over a year since The Vegg was launched, and this versatile plant-based egg yolk replacer has taken the market by storm. Consumers everywhere — from the US to Switzerland to Australia — are using it to whip up amazing vegan creations including omelets, crepes, hollandaise sauce, quiche and so much more. What makes The Vegg so unique is that it looks, smells, and even tastes like egg yolk – but without all the cruelty, which is good news for hens! Plus, every time you buy The Vegg, 10% of sales are donated to Compassion Over Killing.

PlantFit

PlantFit: Interview With Vegan Crossfitter Ed Bauer

smcdonaldHealth, Interviews, Outreach 4 Comments

If you’re familiar with the terms “wall balls, WODs, boxes and snatches,” you’ve likely heard of or participated in Crossfit. A high-intensity workout that is quickly acquiring a loyal community of followers, Crossfit is taking the fitness world–and ESPN by storm. Crossfitters workout together at a “box,” perform a Workout of the Day (WOD), and many choose to follow the program’s encouraged diet: Paleo. However, a growing number of people within the Crossfit community are choosing to forgo the Paleo diet to opt for healthier plant-based options. That’s exactly the type of approach to nutrition that Crossfitter and coach Ed Bauer wants his clients to follow.

Horse Slaughter

Will the US Start Horse Slaughter Again?

smcdonaldAnimals Leave a Comment

Remember the UK’s “horsemeat scandal” that prompted public outrage, meat recalls, and overall led to our neighbors across the Atlantic eating less meat? Yes, the discovery of horse DNA in some “beef” products caused quite a fuss . People began questioning the lack of oversight in food production methods as well as food safety. But, the issue also drew attention to how deeply cultural “food” norms run through our society. The scandal drew a bitter reaction from some because of the idea of eating an animal who is seen in many cultures as a companion or pet.

vegan for her

Q&A: Dietitian Virginia Messina Dishes on “Vegan for Her”

smcdonaldHealth, Interviews 1 Comment

While there’s an abundance of research overwhelmingly supporting the health benefits of choosing plant-based foods, there isn’t much out there specifically addressing women’s unique physical and life experiences—and our corresponding nutritional needs—until now.

Vegan for Her: The Woman’s Guide to Being Healthy and Fit on a Plant-Based Diet, by dietitian and Vegan for Life co-author Virginia Messina with recipes and tips by lifestyle coach and blogger JL Fields, offers women practical information for optimal health throughout their life.

Casual Restaurants

Fast Casual Restaurants Add Vegan Options

smcdonaldCampaigns, Outreach, Veg Eating 5 Comments

It’s been one year since Subway stores successfully tested a new vegan menu in the DC-metro area: customers quickly devoured and raved about the Sweet Riblet, Malibu Greek, and Italian Black Bean. While we’re still waiting to see the vegan options permanently added to Subway’s menus nationwide, several other fast casual restaurants are moving on this issue, recognizing the marketing opportunities arising from the increasing consumer demand for healthy, sustainable, and animal-friendly foods.

veggie hot dogs

Veggie Hot Dogs Take Center Stage

smcdonaldEvents, Outreach, Recipes, Veg Eating Leave a Comment

There’s a trend that seems to be reverberating through sectors of animal agribusiness: declining sales. We recently wrote about how Americans are drinking less and less milk with each new generation. And remember the Mark Bittman piece examining how beef, chicken and pork consumption has been plummeting in the past several years? And per capita egg consumption in the US has also been steadily declining for the past six years. This is all good news for animals – and it opens up opportunities for us to introduce more people to the vegan versions of some our favorite foods, such as hot dogs.

beyond eggs

Interview: COK Talks with Josh Tetrick about Beyond Eggs

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You know you can bake at home without using eggs, so why don’t major food manufacturers cut the cruelty and go egg-free? Enter Hampton Creek Foods, a one year-old company backed by well-known venture capitalists that is cracking the code on eggs and hatching a cruelty-free solution.

Animal Rights Hall of Fame

Animal Outlook Executive Director Inducted into Animal Rights Hall of Fame

smcdonaldEvents, Outreach Leave a Comment

Erica MeierWe’re excited to announce that this past weekend at the 2013 Animal Rights National Conference, Compassion Over Killing’s Executive Director Erica Meier was honored with prestigious Animal Rights Hall of Fame award.

This annual award recognizes leaders in our movement who have spearheaded major advancements for animals in the US. Previous recipients include Peter Singer, Bruce Friedrich, Paul Shapiro, Ingrid Newkirk, and many more.