Los Angeles is famous for its stars, beaches, and lucky for us, its status as a true mecca of vegan and vegetarian fare. And with COK’s Fall 2013 edition of the Vegetarian Guide to Los Angeles, it’s easier than ever to find the best animal-friendly options in the “City of Angels!”
TCBY Launches Dairy-Free Frozen Yogurt
As a growing number of Americans, especially today’s younger generations, are ditching dairy, the food industry is responding by serving up more plant-based options. Case in point: TCBY (The Country’s Best Yogurt) just announced its partnership with Silk to introduce “the first ever national dairy-free, almondmilk-based frozen yogurt option.”
Germany’s Green Party Calls for a Weekly “Veggie Day”
When thinking about German cuisine, vegetables are not likely the first food that comes to mind. So considering its meat reputation that is laden with a wide range of sausage options, it might come as a surprise to learn that not only is there a thriving veg-friendly movement — more than 10,000 people attended last year’s Berlin VegFest — there is a new vegetarian eating initiative introduced as part of a political platform.
Candle 79 Chef Angel Ramos Adds a Pinch of Mexican Soul
A vegan tourist’s New York City itinerary isn’t complete without a stop at Candle 79 restaurant. Well-known for its gourmet cuisine, popular cookbook, and frozen meal line in Whole Foods, one of Candle 79’s behind-the-scenes talents is now shining in the spotlight: Chef Angel Ramos.
Adorable Animals: One-Minute Video of Happiness
Chances are good that if you’re reading this blog, you care about animals. In fact, polls show that most Americans do. Not only do we overwhelmingly favor laws to protect animals from harm, more than half of homes in the US have at least one companion animal and 50% of pet owners consider their furry friends as much a part of the family as any other person in the household.
Meat and Dairy Responsible for Half of Trans Fats Consumed by Americans
We all know that trans fats are found in highly-processed, packaged foods, as well as fast-food fare. But did you know that half of Americans’ trans fats intake comes from animal products?
Animal Place Rescues 3,000 Hens from Egg Factory Farm
Starting this week, 3,000 egg-laying hens will be given a second chance at life. It will be their first opportunity to feel grass under their feet, the sun on their backs, and the ability to walk around and fully stretch their wings out beyond the confines of a tiny and overcrowded wire battery cage.
Vegan Leaders Join Al Gore’s Climate Reality Project
This week, environmental activists from around the world will join former Vice President Al Gore in Chicago for training through the Climate Reality Project. It’s a three-day summit focusing on public speaking, community organizing, and the latest climate science, with the expectation that in the next year, they’ll each host their own climate-related events and submit articles to newspapers about this important issue.
Survey: Parents Want Schools to Lead Fight Against Childhood Obesity
Childhood obesity has been increasing at an alarming rate over the past few years — it’s estimated that one in three adolescents are now obese or overweight. Interestingly, while the general public previously viewed obesity as a personal issue, it’s now widely considered to be a national one due to the associated health care costs that are continually rising.