Many successful athletes are discovering the benefits of dropping animal products — from decreasing their recovery times to increasing their energy. Veg athletes are reaching the top of their game, and football players are no exception. Just ask Tony Gonzalez, Joe Namath, Ricky Williams, Deuce Lutui, Tony Fiammetta, or Arian Foster — all players who have significantly reduced or eliminated animal foods from their diets.
As the number of vegetarian and vegan eateries continues to grow across the United States, so too does the range of cuisine — from fast-food to food trucks to four-star dining. When it comes to gourmet vegan cuisine, a specific niche known as raw vegan is steadily gaining in popularity among vegans and meat-eaters alike.
It’s back to school season, and as kids prepare for the excitement of making new friends and learning new things, it’s also the time when vegan parents start thinking about creative and appealing lunchbox meals that are nutritious, delicious, and make vegan eating as cool as it is compassionate!
Have you been looking for new leather-free shoes, eco-friendly clothing, or cruelty-free personal care products? Or maybe you need to get some last-minute back to school tees with a message of compassion or vegan snacks?
From Britain’s horsemeat scandal to salmonella or E. Coli outbreaks to debates over GMO labeling, food safety concerns have taken center stage and garnered international headlines this summer. These issues have also shed light on the difference in food safety regulations from country to country. And which products seem to be the most controversial? Meat and dairy.
While Burger King has its BK Veggie (which is vegan in Canada but the US version is not) and Subway restaurants all over Canada dish out an all-vegan “Totally Vegged” vegetable patty, the golden arches remains one of the few fast-food chains lacking a meatless meal on its menu. That’s about to change – well, at least in Canada.
This summer, 80 young activists attended one of the three sessions of Youth Empowered Action (YEA) summer camp in California, Oregon and Massachusetts.
Whether you’re a student, raising a family on a low-income budget, or just trying to make ends meet, choosing to buy vegan foods doesn’t mean you have to break the bank. While there may be a lingering misconception that eating vegan — or eating healthy for that matter — is expensive, this isn’t necessarily the case.
On September 21, Tom Logan, a former COK intern, will run the Kodiak 50-miler in Big Bear, California! His goal isn’t just to cross the finish line — he’s taking on this endurance challenge to raise $5,000 for Compassion Over Killing’s life-saving campaigns for farmed animals.