Cultivated (or “lab-grown”) meat is virtually identical, in terms of cellular structure and nutrition, to meat produced by raising and slaughtering animals: the difference is, it is produced by growing animal cells in a controlled environment, rather than raising and killing animals to produce each product (Good Food Institute). The process begins with obtaining stem cells from an animal, which …
Every animal trapped in industrial agriculture is someone — not something. Thanks to supporters like you, our investigators and legal team are confronting the factory farm system and making sure its victims are not kept hidden from the public eye. This work is systemic — but we do this work for the individual chickens, pigs, cows, and other farmed animals …
What happens when you challenge people to guess which milk uses the most water? 🌊 Last week, our California chapter leaders Kristine M. and Katia Antonova brought our newest interactive game to two Earth Day events, and the results were fascinating. The setup was simple: arrange milk bottles by water consumption. Most people guessed almond or rice milk would be …
Last week, the District of Columbia Court of Appeals heard oral argument in Animal Outlook’s challenge to the American Heart Association’s paid “Heart‑Check” seal on certain meat products — a certification that, we allege, contradicts AHA’s own science and misleads consumers.⚖️🌱 Here’s what’s really happening: The AHA has publicly acknowledged in its own peer-reviewed journals that higher meat intake is …
Water footprint is the total amount of water used to produce something or support an activity (Hogeboom, 2020). It includes all the water consumed during each step of the process. Many people assume that personal water use comes from things like showering, washing dishes, or watering the lawn. But in reality, only about 4% of humanity’s water footprint comes from …
VegWeek 2026 is here! Last week in Atlanta, organizer Nichole Dandrea-Russert, MS, RDN threw down at the Patagonia store with a VegWeek kickoff party that proved something we’ve always known: when you put delicious plant-based food in front of people, barriers dissolve. Plant-based sausage stuffed mushrooms. Vegan shrimp scampi bruschetta. Even the self-proclaimed picky eaters were blown away by …
WE ARE SUING. Animal Outlook just filed a lawsuit against Kroger and Ralphs for “humane-washing” and using these deceptive signs to trick shoppers into believing factory-farmed meat is higher quality than it actually is. Our investigation found Ralphs stores in California using signs like “Well Raised” and “No Antibiotics” over meat from some of the industry’s most notorious factory farming …
Bird flu is back in the headlines, but for millions of birds, it has never gone away. Behind the brief news alerts lies a crisis that affects chickens, turkeys, ducks, and wild birds across the country — and exposes deep cracks in how animals are treated in our food system. At Animal Outlook, we investigate what happens to animals out …
New York City has long been a dream destination for anyone who loves plant‑based food, and its vegan dining scene just keeps getting stronger. From serene, shoes‑off Korean temple cuisine to lively Mexican‑inspired cantinas and inventive fine dining, the city offers a depth and variety of vegan options that few places can match. This updated guide focuses on vegan restaurants …