Whether you’re new to veganism or just beginning to get into cooking at home, there may be some ingredients you come across that you’ve never heard of. That’s okay! Here’s a quick guide explaining some of these new foods so that you can start experimenting in the kitchen. Nutritional Yeast When you first delved into vegan cooking, this was probably …
5 Super-Easy Ways for Pre-Vegans to Start Making the Transition
If you’re into the idea of eating more plants and fewer animals — but don’t know where to start — rest easy; we’re here to help. Transitioning to a veg-strong diet is easier, more fun, and more delicious, than you might think! Here are five super-easy ways for pre-vegans to start making the switch: https://www.instagram.com/p/BVuZINQlxmn/?taken-by=ripplefoods&hl=en Switch to non-dairy butter and …
Sink Your Teeth Into These 5 “Meaty” Fruits & Veggies
Have you ever thought that giving up meat means giving up those hearty flavors and textures that you’re used to? Maybe you’ve heard that old vegetarian stereotype about “rabbit food” and wonder “How am I ever supposed to fill up on lettuce and celery?” (But seriously, does The 300 Pound Vegan look like he shares a diet with a tiny little …
6 Tips for the Perfect Plant-Based Thanksgiving
For those on the path to a plant-based diet, Thanksgiving and other holidays can feel a bit daunting — at least initially. Though there’s no need to feel left out of the festivities! What about all the traditional family recipes full of meat, dairy, and eggs? Easy: Given them a compassionate makeover! With a little pre-planning and advance prep, navigating these group dinners …
