With Earth Day approaching, now’s the time to stop and think about how best to protect our only home — and all of us who live here. If there’s one thing science has proven in recent years, it’s that animal agriculture is a plague on the planet. From the documentary Cowspiracy to a recent study by Oxford University, research has revealed …
What’s on Your Plate for Earth Day?
This April 22 marks the 45th anniversary of Earth Day, which aims empower individuals to take meaningful actions in their everyday lives that collectively contribute to the preservation of our planet. As the founder of Earth Day, late Wisconsin Senator Gaylord Nelson, explained: “Our goal is not just an environment of clean air and water and scenic beauty. The objective …
Food Waste in America: From Slaughterhouse to Landfill
Last month, world leaders convened in New York City for the UN Climate Summit sparking headlines around the world. While scientists and politicians continue to debate the causes of and solutions to climate change, one topic gaining attention outside of the board rooms is food waste. According to a recent article in The Washington Post, “Roughly a third of the …
Tyson Foods Facing Criminal Investigation for Polluting Water and Killing Fish
In addition to being exposed in undercover videos for shocking animal abuse, Tyson Foods has also been in the news for food safety issues, meat recalls, and worker safety issues that have resulted in federal fines. Now, this multinational corporation – which is the second largest meat producer in the world – is the focus of a criminal investigation by the Environmental …
New Movie “Cowspiracy: The Sustainability Secret” Puts Environmental Executives in the Hot Seat
Like many of us, Kip Anderson was inspired by Al Gore’s 2006 documentary, An Inconvenient Truth. An environmentalist at heart, Kip was quick to incorporate the film’s suggestions in an effort to reduce his carbon footprint. But he wanted to do more so he could have more of a meaningful impact and that’s when he discovered that the single greatest …
Eating Meat Threatens Wolves, Polar Bears to Extinction
We already know that forgoing meat saves lives: it helps protect farmed animals as well as our own personal health. According to Stephanie Feldstein, population and sustainability director for the Center for Biological Diversity, cutting back on burgers may save even more lives than we thought: In her recent article published on Huffington Post, she explains: “Most people don’t think …
Scientists Call for Meat Tax to Slow Global Warming
Introducing new taxes isn’t the best way to make friends, but for one group of scientists, their tax proposal has a noble intention — to save the planet.
Al Gore Fights Global Warming with His Fork: He’s Vegan!
Former Vice President Al Gore has accepted an inconvenient truth: animal agriculture is one of the primary contributors to global warming. Just last week, word got out that Gore is now vegan. The news was released in a Forbes article, and the Washington Post followed up the tip by finding “an individual familiar with Gore’s decision” to confirm the claim.
Vegan Leaders Join Al Gore’s Climate Reality Project
This week, environmental activists from around the world will join former Vice President Al Gore in Chicago for training through the Climate Reality Project. It’s a three-day summit focusing on public speaking, community organizing, and the latest climate science, with the expectation that in the next year, they’ll each host their own climate-related events and submit articles to newspapers about this important issue.