More and more consumers are trying veg, and as demand for plant-based options continues to grow, the food industry is looking to get in on this meat-free market. QSR recently suggested that brands can improve their restaurants by ‘inviting vegans‘ with menu items. And the new “Top Trends in Prepared Foods 2017” report by research firm Global Data offers companies the same …
As Compassion Over Killing’s investigations reveal, farm animals endure immense suffering behind the closed doors of animal agribusiness. And consumers are increasingly unwilling to buy into this cruelty. A recent report from Packaged Facts shows that over half of US consumers — 58% — are more concerned about farm animal welfare than they were a few years ago, from housing, to …