It’s the time of year where everybody’s looking up: the leaves hanging overhead are ablaze with the fire and gold of fall, and cool indigo skies are darkening earlier each night. With so much to look at up there, don’t forget what’s beneath your feet: PUMPKINS! From large decorative pumpkins to small sweet pumpkins and everything in between –the choices …
Despite the dairy industry’s multi-million dollar advertising campaigns (Got Milk?), government-sponsored programs that push milk, and even ridiculous efforts to slam non-dairy alternatives, milk consumption in the U.S. is steadily declining. In fact, a recent report from the U.S. Department of Agriculture confirms that each generation drinks less and less milk than the one prior. Simply put, Americans are moving on. …
Ever wish you could cook your favorite restaurant dishes at home? That’s exactly what Jamie Isabella Parker wanted to do when she began working on Best Vegan Recipes from North America’s Vegan-Serving Top Restaurants. Her quest across the continent required hundreds of miles of travel — and nearly as many bites of delicious vegan food from the world’s best chefs. Of course, …
When Suzy Amis Cameron became dissatisfied with the environmental practices of her 4-year-old daughter’s school, she decided to take it upon herself to create the school environment she wanted. With the support of her husband, James Cameron, most famously known for his films Titanic, Avatar, and The Terminator series, she created the MUSE school in Calabasas, California. Cameron, who founded …
In what started out in January as a recall of 40,000 pounds of meat that was processed without the full USDA inspection process has spiraled into a massive 9-million-pound meat recall and a criminal investigation after it was discovered that cows with cancer may have been secretly slaughtered for food. According to the San Francisco Chronicle, Rancho Feeding Corp., a …
It’s hard to believe that nearly two years have passed since we first told you about The Vegg, an all-vegan egg yolk replacer that looks, smells, and taste like eggs! Developed on a small budget with big dreams, the product is now sold worldwide, in more than 17 countries!
This past Saturday, more than 350 Compassion Over Killing supporters joined us for a fun-filled evening at our annual holiday party in Washington, DC. During the event, we premiered our video — “COK in 2013: Standing Up for Animals” – highlighting our accomplishments throughout the year. The video (embedded below) also features Taylor Radig, COK’s courageous undercover investigator who shares her story emphasizing the urgent need to speak out and stand up for animals now.
As the holiday shopping season gets under way, Compassion Over Killing is excited to announce a special t-shirt offer through FLOAT Apparel. Order a limited-edition “Compassion” tee between Nov. 25 and Dec. 8 and you’ll support COK in the process!
Forbes magazine just released its Top 10 Food Trends of 2013, and there’s exciting news worth sharing: “high-end vegan” dining not only made the list — but it’s featured in the number one spot!