Compassion Over Killing’s brave investigators shine a light on the cruelties kept hidden behind the closed doors of animal agribusiness. COK investigations have resulted in animal cruelty charges, groundbreaking lawsuits, and even slaughterhouse shutdowns. To give you an idea of what our investigators experience, we’re publishing a series of blogs by former COK investigators. To stand with our investigators and …
Fall is the perfect time to cozy up with a six-pack of vegan beers–whether you’re enjoying the crisp outdoors or inside with a delicious fall treat. In October especially, breweries release all kinds of delicious autumnal flavors. It’s the perfect time to get your hands on a limited-run Octoberfest or pumpkin beer to complement the season. But–did you know that …
As ghosts and goblins descend on us this month, Compassion Over Killing is flooding the USDA’s offices with new ads to ensure all eyes are on another, real-life horror for millions of animals, workers, and consumers: the federal agency’s cruel and dangerous high-speed slaughter program. Making matters even worse for the billions of chickens who are violently slaughtered for food …
Dunkin’ Donuts’ former Chief Marketing Officer, Glenn Bacheller, just penned a letter to current Dunkin’ CEO David Hoffmann, with a clear message: “make a statement and be the first major chain offer a vegan donut.” Bacheller, who went on to become President of Baskin-Robbins, a sister company of the donut chain, states that he was vegan even while working for …
Following devastating Hurricane Florence in 2018, Animal Outlook investigators were on the ground — and in the air — in North Carolina. Among the devastating flooding, they documented the toll of this deadly storm on the environment, surrounding residential areas, and on animals. It is a severe toll that’s been multiplied by factory farms, where manure lagoons have spilled tons …
As compassionate and healthy eating continues to gain popularity, the plant-based market is booming. From shopping at stores to ordering at restaurants, more and more consumers are choosing nutritious and sustainable vegan meals at an affordable price. In cities like New York, Los Angeles, and Washington, DC and often beyond, it’s even easy to have a delicious plant-based meal delivered …
This National Chicken Month and beyond, celebrate our feathered friends by seeing them as the individuals they are–not food. By keeping animals off our plates we can safeguard animal lives, the environment, and our own health. Each September, the poultry industry promotes National Chicken Month in a desperate attempt to boost slumping sales after grilling season. To us, this month …
Days after Hurricane Florence, North Carolina continues to struggle to recover. And as predicted, the storm’s impact has been devastating, particularly for vulnerable communities near factory farms located within the Cape Fear River watershed. As record rainfall flooded farms, Florence’s death toll continues to rise. So far the storm has claimed the lives of an estimated 5,500 pigs and 3.4 …
In 2014, Dunkin’ Donuts joined Starbucks and other coffee chains and began pouring out non-dairy milks in response to customers asking for more compassionate options for their coffee. But now, as plant-based foods are on the rise, Dunkin’ still uses egg and dairy ingredients in all of their donuts. In order to stir up some friendly competition and show that …