It’s FALL! And, for the next few days (through October 15th), it’s also National Hispanic Heritage Month. You know what that means: its time to warm up from the inside out with some amazing Latin-inspired recipes, to which we say, Viva Vegan!
Known for vibrant colors and citrusy-hot flavors, we can almost guarantee you already know and love something from this tradition of cooking. But did you know that all of your favorites are even better using plant-based ingredients? We know – it’s hard to believe Horchata could be even creamier with nondairy milk; that Sopa de Tortilla (Tortilla Soup!) would be even more savory when served cruelty-free – but it’s true!
In fact, we’re so convinced you’ll agree that we wanted to share our Comida Con Amigos recipes for both Horchata and Sopa de Tortilla right away – to make sure you have ample time to ask for seconds!
For more traditionally Hispanic recipes (available en Espanol), and an explanation of the best plant-based substitutes for this traditional-style of cooking, contact us for your FREE copy of Comida Con Amigos.