The concept is simple: the more vegan products in the marketplace, the more likely it is that people will try vegan goods! Vegan businesses are quickly taking root across the country. And, like every small business, these entrepreneurs face challenges. That’s where marketing firm Vegan Mainstream comes in! Founder Stephanie Redcross talked to us about her new Vegan Professional Bootcamp series, coming to Los Angeles on October 12!
You know you can bake at home without using eggs, so why don’t major food manufacturers cut the cruelty and go egg-free?
Enter Hampton Creek Foods, a one year-old company with about 20 staff all working to crack the code on eggs. This dedicated team of scientists, chefs, and food industry experts is developing an innovative egg-free egg product that is 100% plant-based: Beyond Eggs.
The goal is to create a healthier, more sustainable product that major foods companies and everyday consumers can use to ultimately replace eggs in everything – from omelets and mayonnaise to cookies and twinkies.
