A note from Compassion Over Killing’s Board of Directors: We are so proud to celebrate Cheryl Leahy’s 10-year anniversary at COK! As General Counsel, Cheryl proves that no sector of animal agriculture is beyond the reach of COK’s challenge. She has led investigative efforts against the egg, dairy, chicken, pork, beef, turkey, and foie gras industries, and spearheaded groundbreaking legal actions against …
In yet another victory for animals, the Supreme Court of the United States yesterday declined to hear a challenge to California’s foie gras ban, allowing the prohibition on the sale of this cruel product to remain in effect. California has banned the production and sale of foie gras, a so-called “delicacy” made from the diseased livers of ducks and geese, …
Late last month, CNN aired an exclusive, in-depth report breaking COK’s latest undercover video exposing shocking cruelty to chickens at a North Carolina factory farm that supplies Pilgrim’s, the second-largest chicken slaughterer in the world. Our heartbreaking footage uncovers horrors that include birds genetically manipulated to grow so obese, they suffer from painful and debilitating leg deformities, sick or injured …
We’re thrilled to share the exciting news that the dangerous King Amendment, which would have nullified state-level protections for farmed animals and threatened environmental and food safety laws, is officially dead! Last night, Senate and House negotiators agreed to drop the controversial King Amendment from the Farm Bill.
Taylor never intended for her story to be so widely shared. She didn’t want the spotlight shined on her. Her mission was – and still is – to shine that spotlight on the hidden horrors forced upon animals raised for food.
On September 21, Tom Logan, a former COK intern, will run the Kodiak 50-miler in Big Bear, California! His goal isn’t just to cross the finish line — he’s taking on this endurance challenge to raise $5,000 for Compassion Over Killing’s life-saving campaigns for farmed animals.
Shortly after the Humane Society of the United States (HSUS) released an undercover video exposing extreme animal abuse inside Wyoming Premium Farms, a pig breeding factory farm, several employees, including two managers, were charged with cruelty to animals.
Earlier this week, hundreds of people—including animal advocates, non-profit organizations (such as Compassion Over Killing), veterinarians, vet students, and countless other caring individuals attended a public hearing in Boston, Massachusetts to show their support for a bill aiming to protect farmed animals in the state.
Last week, leaking ammonia caused an animal slaughter plant in China to go up in flames, resulting in 120 human deaths, and an unknown number of chickens also perished. While many have pointed fingers at China’s lax safety standards–and it’s justifiable that these standards be looked at–it’s also time to reexamine the fire safety standards in U.S. slaughter plants and factory farms.
