In a victory for ducks and geese, today’s unanimous 3-0 decision from the 9th US Circuit Court of Appeals reenacts California’s ban on cruel foie gras! The court’s powerful decision states, “As societal values change, so too do our notions of acceptable food products…California, like a growing number of countries around the world, has concluded that force-fed foie gras is…repugnant.” Translated as …
Compassion Over Killing (COK) has sent a letter in support of State Bill S1559, legislation that would ban the painful and cruel force-feeding of birds in New York, home to two of the nation’s largest foie gras factory farms. COK writes, “New York is one of the only states in the US where this practice continues, and hidden-camera footage taken by …
This week, the French Ministry of Agriculture announced a ban on most of the country’s production of foie gras — or the “fatty liver” of ducks and geese — until August. No, it’s not based on welfare concerns but rather it’s related to “a particularly virulent strain of bird flu,” or H5N1 in southwestern France. The country supplies approximately 75% of foie gras around …
In a disappointing turn of events yesterday, a federal court struck down a California law that prohibits the sale of foie gras, a cruelty-laden product made from the diseased livers of ducks and geese. This decision, which will hopefully be appealed by the state, means it can once again be sold in California. California’s ban went into effect in 2012 and …
In yet another victory for animals, the Supreme Court of the United States yesterday declined to hear a challenge to California’s foie gras ban, allowing the prohibition on the sale of this cruel product to remain in effect. California has banned the production and sale of foie gras, a so-called “delicacy” made from the diseased livers of ducks and geese, …