Today marks the 43rd anniversary of Earth Day, a day intended to encourage individuals to take meaningful actions in their everyday lives that, collectively, contribute to preserving the planet. But in the words of late Wisconsin Senator Gaylord Nelson who founded Earth Day, “Our goal is not just an environment of clean air and water and scenic beauty. The objective is an environment of decency, quality and mutual respect for all other human beings and all other living creatures.”
For over 40 years, Earth Day—celebrated on April 22—has been inspiring people to take steps to help the environment. Did you know that perhaps the single most important action each of us can take to protect the planet is simply to choose meat-free foods?
Earth Day offers the perfect opportunity to empower others to fight global warming and animal abuse with our forks, and COK’s popular Eating Sustainably brochure is a great way to share this important message.
Newly updated for 2013, this trifold brochure is packed with information (citations included) about the negative environmental impacts of animal agriculture while also highlighting the global calls to action from the United Nations to shift towards a more plant-based diet.
Even though American’s overwhelmingly oppose genetically engineered meat, the US Food and Drug Administration (FDA) may soon approve the first-ever genetically modified animal for human consumption: a GMO salmon under the trade name AquAdvantage.
People are catching buses from all over the country to come to the nation’s capital this weekend for the largest climate change rally in history — a rally against the construction of the Keystone XL Pipeline. This pipeline, which has been called a “game over for the environment,” would connect the tar sands extraction project in Alberta, Canada with various points across the US, allowing Alberta to ramp up oil extraction. It’s widely considered a major threat to our environment — but what about the carbon footprint of the rally?
Every year on Valentine’s Day, we’re inclined to buy candies, cards, flowers, and stuffed animals to show our loved ones, friends, and family just how much we care. Why not, however, go beyond these small displays of affection and make choices that truly have a positive impact for animals, for your health, and the environment? It’s as simple as choosing to leave animals off our plate this Valentine’s Day.
Mother’s Day is just two days away—this holiday is a wonderful reminder to celebrate our own moms, but it’s also a nice time to reflect on the special bond between the mothers and children of all species.
For over 40 years, Earth Day—celebrated on April 22—has been inspiring people everywhere to take steps to help the environment. Did you know that perhaps the single most important action each of us can take to protect the planet is simply to choose meat-free foods?
Animal agriculture is considered one of the leading causes of pollution and resource depletion today. According to the United Nations, raising chickens, turkeys, pigs, cows and other animals for food contributes nearly one-fifth (18%) of all global human-induced greenhouse gas emissions.
When you think of where the fish on your plate comes from, you’re probably conjuring images of the great wide ocean where the animals live free until a few small boats come along and scoop them up. In reality, huge nets are often cast into the open waters that catch everything and anything that get in their way, including millions of “nontarget” animals. And even this reality, which is already questionable because of the environmental havoc it wreaks on the entire marine ecosystem, is now changing.
In the last year, coverage of vegan eating and its many benefits has abounded in the mainstream media — from