Did you know that raising animals for food causes more environmental degradation — global warming, water & air pollution, resource depletion and biodiversity loss — than any other industry? Moreover, did you know that it’s not just farmed animals who suffer? Animal agriculture impacts wildlife. too. According to the Center for Biological Diversity, grazing affects 14% of endangered animals and 33% of …
In addition to being exposed in undercover videos for shocking animal abuse, Tyson Foods has also been in the news for food safety issues, meat recalls, and worker safety issues that have resulted in federal fines. Now, this multinational corporation – which is the second largest meat producer in the world – is the focus of a criminal investigation by the Environmental …
Like many of us, Kip Anderson was inspired by Al Gore’s 2006 documentary, An Inconvenient Truth. An environmentalist at heart, Kip was quick to incorporate the film’s suggestions in an effort to reduce his carbon footprint. But he wanted to do more so he could have more of a meaningful impact and that’s when he discovered that the single greatest …
“The worst is yet to come” – that’s how the United Nation’s Intergovernmental Panel on Climate Change recently summed up its warning about the havoc that global warming will wreak on the planet. The Environmental Protection Agency predicts that, in response to rising temperatures, storms will be more intense and more frequent. NASA says the Antarctic ice melt we’re seeing …
We already know that forgoing meat saves lives: it helps protect farmed animals as well as our own personal health. According to Stephanie Feldstein, population and sustainability director for the Center for Biological Diversity, cutting back on burgers may save even more lives than we thought: In her recent article published on Huffington Post, she explains: “Most people don’t think …
Introducing new taxes isn’t the best way to make friends, but for one group of scientists, their tax proposal has a noble intention — to save the planet.
Former Vice President Al Gore has accepted an inconvenient truth: animal agriculture is one of the primary contributors to global warming. Just last week, word got out that Gore is now vegan. The news was released in a Forbes article, and the Washington Post followed up the tip by finding “an individual familiar with Gore’s decision” to confirm the claim.
The research is clear: one of the single most important actions each one of us can take to reduce our environmental impact is to choose plant-based foods. After all, “livestock are one of the most significant contributors to today’s most serious environmental problems,” according to the 2006 United Nations’ report Livestock’s Long Shadow.
Today, thousands of events are taking place across the US as part of the Center for Science in the Public Interest’s annual Food Day Celebration. The events − ranging from film screenings to cooking demos and much more − aim to draw attention to our country’s urgent need for food policy reform.
