Need a new pair of animal-friendly shoes? Looking for a good vegan cookbook for yourself or as a gift for a friend? Or what about getting some gummy bear vitamins? You’ll find it all on TheVegetarianSite.com, an all-vegan online store — and when you shop there this month, you’ll also help us help animals!
For the entire month of September, TheVegetarianSite.com is generously donating 10 percent of all sales to Compassion Over Killing!
While Al Gore’s highly-acclaimed and award-winning documentary “An Inconvenient Truth” may have conveniently neglected to highlight the harmful impact of our dietary choices, in a recent interview, the former vice-president suggests curbing our meat consumption to help curb global warming.
If you’re like most Americans, chances are you grew up drinking lots of milk. In fact, you were probably taught that you need milk for strong bones and teeth. What you might not have learned is that the health benefits of cow’s milk are often overrated — and, what’s worse, dairy consumption has been shown to actually be harmful to our bodies.
In our everyday lives, it may be difficult for us to relate to pigs or any farmed animal for that matter. Most of us have never met a pig in person or had the opportunity to discover that these highly social animals possess an amazing capacity for love, joy, and sorrow.
After watching the entertaining video below, which highlights the incredibly playful and inquisitive personalities of pigs, it’s hard not to notice how strikingly similar these animals are to the beloved dogs with whom many of us share our homes. In fact, studies have shown that pigs are actually smarter than dogs.
A few weeks ago, we announced the release of Dr. Michael Greger’s newest DVD, Volume 5, in his popular video series the Latest in Clinical Nutrition. We also told you about his recently launched website NutritionFacts.org which is fully-loaded with over 250 video clips from Volumes 1 through 4.
Looking back at his days in the White House, former President Bill Clinton is remembered for many things—his love of hamburgers and doughnuts being one of them. Fast forward to 2011, and in a one-hour special airing this Sunday on CNN, Clinton talks with Dr. Sanjay Gupta about his dietary transformation to vegan eating, explaining: “I like the vegetables, the fruits, the beans, the stuff I eat now.”
Roger Ebert says it “will save your life.” The Los Angeles Times calls it “richly inspiring.”
The critically-acclaimed health documentary Forks Over Knives has taken the media by storm, earning recommendations from Oprah to Ellen. Even the companion book has become a New York Times best seller.
Despite the flurry of attention, Executive Producer Brian Wendel kindly sat down with us to share his inspiration for creating the film and healing a nation.
This summer, our DC office has been fortunate enough to host an incredible line-up of outreach interns! These college and high school students have dedicated their summer breaks to spreading a message of compassion: from hosting feed-ins and leafleting events to reaching out to area restaurants and grocery stores, their selfless efforts are helping animals everyday, and for that, we are continually inspired and grateful!
Check out some of the amazing work they’ve done thus far:
Producing a veggie burger requires 93% fewer greenhouse gas (GHG) emissions than it does to produce a hamburger.
If everyone in the U.S. went meatless one day a week, it would be equivalent to taking 7.6 million cars off the road.
