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There’s still time to make your own compassionate vegan sweets for your sweetie this Valentine’s Day!
Rich chocolate, tart strawberries, and creamy coconut come together in these delicious sweets that are simple to prepare and spread kindness with every bite.
[ultimate-recipe id=”2755″ template=”default”]
Jessica Carter is the Vegan Food and Lifestyle Educator at Compassion Over Killing (COK). Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington.
