Airports aren’t known for their culinary choices. Most offer little more than convenience store snacks, coffee, and greasy fast food. But as Americans become increasingly conscious about what they’re consuming, edible options at our nation’s airports are improving — particularly in the plant-based space. Ranking the quality of our country’s current airport offerings, the Physician’s Committee for Responsible Medicine (PCRM) recently released …
The Washington Post recently wrote about our friends at the Physicians Committee for Responsible Medicine (PCRM), highlighting the organization’s healthy workplace culture and vegan office policies. PCRM, which promotes plant-based eating as preventative medicine, also encourages vegan recipe exchanges and food sharing (people take turns making smoothies certain mornings.) Why implement these initiatives? PCRM Director of Nutrition Education Susan Levin says simply, “We want to practice what we preach.”