A new raw vegan tuna has surfaced at Whole Foods, soon available for fish-free sushi rolls at locations in New York and Los Angeles! Ocean Hugger Foods calls this fish-friendly dish, made from tomatoes, Ahimi, and tells Epicurious that it also has plans in the works for fishless salmon (made from carrots) and eel (made from eggplant). After all, there …
You could say Jonathan Balcombe wrote the book on what a fish knows. The author, scientist, and renowned speaker has expended considerable energy exploring the depths of how these underwater animals think, feel and function. Despite popular misconception, fish are not unfeeling beings driven solely by instinct; in fact, humans have a lot more in common with our finned friends than you might …