This was Compassion Over Killing’s (COK) third year in a row at the eco-conscious Abbot Kinney Festival, one of the biggest street fairs in Los Angeles attracting 150,000 attendees to the sunny Venice community. It also marked our 50th event of the year!
COK Volunteers and Staff Mobilize for Animals
For years, Compassion Over Killing (COK) has led public education, legislative outreach, legal advocacy, and corporate campaigns for animals. In that time, we have helped countless people discover the benefits of choosing vegetarian foods, and supported them with free resources such as starter guides, recipes, meal ideas, and several local veg dining guides.
In addition to educating others about vegetarian eating, we also make it top priority to motivate and empower other advocates to effectively speak out for animals.
Global Warming Researchers Say “Eat Less Meat”
Producing a veggie burger requires 93% fewer greenhouse gas (GHG) emissions than it does to produce a hamburger.
If everyone in the U.S. went meatless one day a week, it would be equivalent to taking 7.6 million cars off the road.
Summer 2011 DC Dining Guide Shows Veg Options Sprouting Up Everywhere
As the nation’s capital, Washington D.C. may have a reputation of being a city filled with political figureheads, federal monuments, and way too many tourists snapping family photos in front of the White House. But once you get past the politics and historical landmarks, all you need is Compassion Over Killing’s (COK’s) new Summer/Fall 2011Vegetarian Guide to Washington DC and Surrounding Areas to realize that the nation’s capital is a veritable vegetarian haven.
Animal Intelligence: Fish Use Tools, Cows Have Best Friends
Turn on your TV or read the news and you might occasionally see a light-hearted story about the lives of animals. Remember “the Animal Odd Couple”from 2009 in which an elephant and a dog became best friends? Or what about the story of the Echo Park, CA resident who befriended a goose? Stories like these warm our hearts and often encourage us to think a bit differently about the animals in our lives and even about the wildlife we admire from afar.
Proud to Serve: Reaching out to Restaurants
A major factor preventing numerous people from seriously exploring veganism is simply convenience. Those who’ve had no experience with veganism often find the thought of finding vegan options daunting, and because of this, COK has worked closely with dozens of restaurants to create or expand their meat-free menus. Our goal is to help make vegan eating as easy as possibly by ensuring that animal-friendly options are widely available.
This Fall, the DC VegFest is Back—and it’s Bigger than Ever!
The DC VegFest is a free outdoor festival highlighting the many benefits of leaving animals off our plates and showing just how easy it is to find delicious vegetarian cuisine in and around the nation’s capital. Hosted on George Washington University’s campus, this year’s event is scheduled on Sat., Sept. 24. Be sure to mark your calendar!
A Week of Feed-Ins: COK Serves 1,500 Vegan Food Samples to Los Angelenos
COK kicked off the month of June by dishing out over 500 vegan pizza samples from Cruzer Pizza along with hundreds of Compassionate Choices and Easy Vegan Recipes to West Adams Preparatory High School students at its International Issues Advocacy Fair. We offered a variety of familiar flavors — BBQ chicken, Philly Cheese Steak, Hawaiian, Meat, and Margherita — and each one was a hit! Students were amazed by the taste and empowered to learn about the benefits of choosing plant-based foods. Plus, they were excited that Cruzer Pizza is only minutes away from school.
Showing Off Our Veggie Pride in Austin, LA, DC, and Baltimore!
Throughout the month of June, teams of COK volunteers — from Los Angeles to Baltimore to Austin to Washington, DC — helped spread a message of compassion at several Pride celebrations.
Kicking things off on Sat., June 6, COK’s VegAustin Coordinator, Daniela Nunez, tabled at Queerbomb, a gay pride rally in Austin, TX, and distributed hundreds of copies of pro-veg literature, including the Summer 2011 edition of our Vegetarian Guide to Austin.
The following weekend, we set up educational booths at festivals on both the East and West coasts — for Los Angeles Pride and Capital Pride in Washington, DC.
