…Utica facility establishes Holden Farms “engages in systematic and ongoing violations of the Federal Swine Health Protection Act, the Minnesota anti-cruelty law, and the Minnesota anti-garbage feeding law.” Learn more…
REVIEW: Simple Happy Kitchen– Adorably Illustrated Plant-Based Guide
…easy-to-read volume will help guide you through your transition to veg eating in the most adorable way. The comprehensive book covers everything from egg replacements to feeding vegan kids to…
NYC Becomes Largest City in the World to Ban Cruel Foie Gras
…to ten times the normal size. After 28 days of force-feeding, the birds are slaughtered. Compassion Over Killing went undercover in the nation’s largest foie gras factory farm, Hudson Valley…
Three Simple Tips for Raising Vegan Kids
…by vegan mom Sarah Campbell about her decision to raise her toddler on a nutrient-rich plant-based diet – and the surprising responses she received. Campbell explains, “Feeding my vegan toddler…
COK and Others Sue USDA for Allowing Sale of Diseased Poultry Product
…Agriculture (USDA) for allowing the sale of a diseased poultry product commonly known as foie gras. Foie gras, which means “fatty liver,” is produced by force-feeding ducks and geese multiple…
Hudson Valley Foie Gras Investigation
…quantities of food, causing their livers to become diseased and swell up to ten times the normal size. After 28 days of force-feeding, the birds are killed, and their diseased…
6 Vegan Versions of Your Favorite Fast Foods
…Spruce. Get your cardboard cup and plastic spoon ready. KFC’s Family Feast If you’re feeding a family, a KFC-style family feast is sure to satisfy. This vegan version from Vegan…
Investigations (Pre-2010)
…express carrier or common carrier” for longer than 28 consecutive hours without being unloaded for five hours for “feeding, water, and rest.” After reviewing the petition, the USDA announced that…
Five Foods This Kickass Vegan Nutritionist Can’t Live Without!
…Lighter, what foods she keeps on hand. Here’s the awesome knowledge Micah dropped: “I’m all about keeping it simple, healthy, and delicious. I’m feeding a vivacious 5-year old and this…