If you’re reading this, chances are you’re a bit of a walking encyclopedia on vegetarian eating. You know which store near you sells Daiya cheese at the best price, which kind of non-dairy milk goes best with your favorite coffee or tea, and know a heavy handful of compelling statistics on how factory farming pollutes our water and air, wastes resources, and is a truly horrific system to live and die within.
Even with all of this important knowledge running through our heads, it’s always good to take a step back and re-evaluate our strategies and talking points in an effort to try to be as effective as we can when advocating for animals.
On Sat., Sept. 24, 2011, more than 6,000 visitors joined us at the 
This was Compassion Over Killing’s (COK) third year in a row at the eco-conscious 
Late last month, we announced that COK uncovered yet more 
In the last year, coverage of vegan eating and its many benefits has abounded in the mainstream media — from 
Long holiday weekends may be fun and relaxing for us, but they’re no picnic for farmed animals. Sadly, millions of chickens, cows, and pigs are slaughtered each barbecue season.