On October 3rd, more than 10,000 people joined us to celebrate the many joys of vegan eating at our 7th annual DC VegFest in the nation’s capital. Despite some rain and cloudy weather, the crowds were shining with smiles as they began lining up two hours early to get a free, fully-loaded commemorative tote bag! Kicking off the event with …
A growing number of kids are, well, growing up vegan! Polls show that the Millenial generation now makes up 42% of vegetarians and vegans in America – and are carving out their own version of “mainstream” by raising their children with healthier and more humane foods too. This is good news everyone! Last week, the UK’s Guardian featured an article …
This past Saturday, more than 10,000 people — including civil rights leader and US Congressman John Lewis — gathered at the beautiful waterfront Yards Park for the 2013 DC VegFest to celebrate vegan eating, enjoy engaging speakers and cooking demos, browse over 100 exhibitors or vendor shops, and of course, eat!
After a record turnout in 2012, the DC VegFest is back, and we’re excited to share that the DC VegFest will return to the beautiful Yards Park on Sat., September 28! While taking in the beautiful scenery surrounding the waterfront boardwalk, you’ll be able to enjoy delicious animal-friendly fare, listen to dynamic speakers—including Vice President of Farm Animal Protection at the Humane Society of the United States, Paul Shapiro, Betty Goes Vegan cookbook authors Annie and Dan Shannon, ultra-athlete Rich Roll, and more—and enjoy everything else you love about the DC VegFest. You won’t want to miss it!
On Sat., Sept. 24, 2011, more than 6,000 visitors joined us at the DC VegFest, making this event—the largest vegetarian celebration in the nation’s capital— even bigger than last year’s festival!
The excitement started even before the event officially kicked off as hundreds of people lined up hoping to take home one of the 500 free commemorative bags, loaded with free vegan food samples, product coupons and more.
The DC VegFest is a free outdoor festival highlighting the many benefits of leaving animals off our plates and showing just how easy it is to find delicious vegetarian cuisine in and around the nation’s capital. Hosted on George Washington University’s campus, this year’s event is scheduled on Sat., Sept. 24. Be sure to mark your calendar!
