Like many new vegetarians and vegans, when I started to examine my food choices in early 2008, I needed an outlet for my new-found knowledge and enthusiasm. And just like other animal advocates in Southern California at that time, I started volunteering for the successful Yes on Prop 2 campaign (a ground-breaking initiative that bans the cruel practices of intensively confining calves, pigs, and birds in tiny cages or crates). After tabling for the campaign at just one festival, I was hooked. I knew I had found something meaningful that would remain a part of my life for years to come.