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Dairy-free ice cream is delighting consumers, and has even boosted sales in a melting ice cream market.
From Haagen-Dazs to Breyers and more, major frozen treat makers are milking the dairy-free demand by scooping out vegan flavors!
In addition to six vegan varities it rolled out not long ago, Ben & Jerry’s just added two new dairy-free flavors:
- Cinnamon Buns: cinnamon ice cream with a cinnamon struesel swirl and cinnamon bun dough
- Peanut Butter Half Baked: chocolate & peanut butter ice cream with fudge brownies and chunks of peanut butter cookie dough
Wow! Even in January, we think it’s time to try some compassionate cones of those new ice creams!
A review on PopSugar raves, “I’ve got good news for all you vegans out there — or for any of you who just like dairy-free ice cream. Ben & Jerry’s has two new nondairy ice creams as of today, and let me tell you, both are delicious.”
The new flavors join an already sweet lineup of other vegan flavors: Chocolate Fudge Brownie, Chunky Monkey, Coffee Caramel Fudge, P.B. & Cookies, Caramel Almond Brittle, and Cherry Garcia.
With so many delicious vegan ice creams available from more and more brands and stores, it’s easier — and sweeter — than ever to warm cows’ hearts by making your frozen dessert picks vegan!
Want your dairy-free DIY? Visit TryVeg.com for free recipes.
Photo: Ben & Jerry’s
