- Share:
- Like
- Digg
- Del
- Tumblr
- VKontakte
- Buffer
- Love This
- Odnoklassniki
- Meneame
- Blogger
- Amazon
- Yahoo Mail
- Gmail
- AOL
- Newsvine
- HackerNews
- Evernote
- MySpace
- Mail.ru
- Viadeo
- Line
- Comments
- Yummly
- SMS
- Viber
- Telegram
- Subscribe
- Skype
- Facebook Messenger
- Kakao
- LiveJournal
- Yammer
- Edgar
- Fintel
- Mix
- Instapaper
- Copy Link
Dairy-free is winning as demand for dairy drops. In fact, the plant-based dairy alternatives market is expected to reach $20 billion by 2020.
And the dairy industry is taking note. In fact, industry news site The Dairy Reporter just released a “what’s new in the dairy aisle” list — and guess what was featured in the top spot? Dairy-free cheese slices by Daiya.
The dairy-centric site notes that Daiya cheese is dairy-free, and adds that these new and improved Swiss and provolone slices join a full line of other plant-based products.
Major companies continue responding to the growing demand for options that leave mother cow’s milk to calves. Thanks to your requests, coffee and baked-goods giants Dunkin’ and Tim Hortons offer non-dairy options at many locations. Ben & Jerry’s recently introduced four vegan flavors of ice cream. TCBY offers almond milk frozen yogurt, to which you can add fruit, nuts and other vegan toppings.
With so many options available, you have more power than ever before to choose compassion instead of supporting the cruelty inflicted by the dairy industry upon cows and their calves.
Visit TryVeg.com today to get started with recipes, product recommendations, helpful blog posts and more.
Photo: Daiya Foods