Imagine the
possibilities if there were a plant-based product available that was so similar
in texture and taste to chicken that consumers couldn’t tell the difference.
Now imagine that this meat-free product also cost less than meat. That’s
exactly what Ethan Brown, founder of Beyond Meat, aims to do – and his company
is making national headlines across the U.S. as its products are hitting stores
from coast to coast.

Q: What makes Beyond
Meat different from other plant-based meats available today?