Ingredients
- 1 onion, diced
- 1 head garlic, minced
- 1 roasted poblano chili, diced
- 1 jalapeno, diced
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon oregano
- ½ teaspoon ground cloves
- 3 cups vegetable broth
- 1 can tomato sauce
- 1 batch of Jackfruit Tacos
- 1 can hominy, rinsed and drained, 29-ounce
- cup ¼fresh cilantro
- 2 limes, cut into wedges
- Salt and pepper to taste
Instructions
Instructions for this recipe are being finalized.
