Ingredients
- 1 pound vegetarian ground beef (try Beyond Meat, Tofurky, or Lightlife)
- ½ cup soft bread crumbs
- ¼ cup dairy-free milk
- 1 small onion, minced
- 3 cloves garlic, minced
- ¼ cup ketchup or tomato paste
- 1 tablespoon soy sauce or Bragg Liquid Aminos
- 1 tablespoon mustard
- 1 teaspoon horseradish
- 1 teaspoon salt
- ¼ cup ketchup or tomato paste
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon molasses
Instructions
- Preheat oven to 350°F.
- Combine all of the meatloaf ingredients in a large bowl and mix thoroughly. Line a bread loaf pan with parchment paper and press the loaf ingredients into it.
- Whisk together the glaze ingredients and spread evenly across the top of the loaf.
- Cover pan with foil and bake for 50 minutes. Uncover and bake for another 10 minutes.
