Ingredients
- 4 green plantains
- ½ cup oil, for frying
Instructions
- Slice plantains into 1-inch pieces and peel.
- Fry slices over medium heat until they soften. Remove from oil and drain.
- Using a tostonera or the bottom of a cup, mash each piece until they are about ¼ of an inch thick.
- Dip each piece in warm salted water and fry again until crispy. Remove from oil and drain.
- Salt to taste and serve plain or with salsa or pico de gallo.
