Curry Lentil and Mushroom Sliders

Ingredients

• 8 oz mushrooms, any variety
• 1 1/2 cups cooked green lentils
• 1/2 cup cooked quinoa
• 2 tbsp Jamaican Curry Powder
• 2 tsp vegan chicken bouillon, we use Jada Chicken Salt
• 1/2 inch ginger root, finely minced
• 2 cloves garlic, finely minced
• 2 tbsp chickpea flour
• 2 tbsp milled chia seeds
• 3 tsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp sea salt
• slider buns
• baby lettuce, optional
• 1 can crushed pineapple, drained
• 1 red bell peper, diced
• 1/2 inch ginger root, finely minced
• 1/2 medium red onoin, diced
• 1 lime, - juice of
• 1 handful cilantro, chopped
• 1 tsp sea salt
• 1/2 chipotle peper in adobo sauce, minced
• 1/4 cup full fat coconut milk
• 1/2 cup vegan mayonnaise
• zest of 1/2 lime
• Juice of 1 lime
• 1 tsp garlic powder
• sea salt, to taste