Producing a veggie burger requires 93% fewer greenhouse gas (GHG) emissions than it does to produce a hamburger.
If everyone in the U.S. went meatless one day a week, it would be equivalent to taking 7.6 million cars off the road.
Producing a veggie burger requires 93% fewer greenhouse gas (GHG) emissions than it does to produce a hamburger.
If everyone in the U.S. went meatless one day a week, it would be equivalent to taking 7.6 million cars off the road.
