Iowa is the largest pork-producing state in the U.S. and, in 2012, animal agribusiness passed an “ag-gag” bill in the state to make whistleblowing exposés on factory farms, like this investigation, illegal. Our video sheds light on standard practices that the industry desperately tries to hide. Read more about this ag-gag bill, which was signed into law by Iowa Governor Branstad in early March 2012.

Piglets born at this facility will be slaughtered at around six months of age, and as our investigator was told, some of their meat will be marketed under the brand name Hormel. While Hormel recently issued a statement that its company-owned facilities will phase out gestation crates, it did not commit to extending this new policy to the hundreds of independently-run facilities that ultimately supply Hormel, like HSC, which comprise the majority of Hormel’s pork suppliers.

With the news this week that McDonald’s—one of the biggest buyers of pork in the U.S.—is moving to end gestation crate confinement of pigs in its U.S. supply chain, the writing for this inhumane practice is on the wall. It’s time for Hormel to extend its new gestation crate policy to all of its suppliers.

The daily miseries forced upon the pigs our investigator witnessed and painstakingly caught on camera in December 2011 represent pork industry norms. Cruel, yet standard practices include immobilizing breeding pigs in barren metal crates barely wider than their bodies. These smart and social animals are so intensively confined, they can’t even turn around, and they’re treated like mere piglet-producing machines. Artificially inseminated, they spend months inside these narrow gestation crates during pregnancy and are then moved to an equally restrictive farrowing crate where they’ll give birth and nurse their young through metal bars. After a few weeks, their piglets will be taken away and the process will start all over again. Gestation crates are so cruel, they’re already banned in the European Union (effective 2013) and are being phased out in eight U.S. states. Read more now and urge Hormel to take action.

As is industry norm, piglets are routinely mutilated – workers cut off their tails and rip out the males’ genitals – without any painkillers. These painful procedures are performed directly in front of their mothers who, unable to help the screaming piglets, repeatedly vocalize in obvious distress. The severed testicles and tails are left on the floor of the sows’ crates. Non-surgical castration alternatives are approved and available in the U.S. and have already been widely implemented in other countries due to welfare concerns.

Our investigation also uncovered:

• Poorly performed castrations that resulted in herniated intestines
• Workers pushing the herniated intestines back inside the piglets, then wrapping the area with tape
• Countless sick or injured piglets left to suffer without veterinary care, many of whom later died
• Sows languishing with uterine prolapses and later dying
• Forced cannibalism: The intestines of dead piglets are pulled out, turned into “gruel” and fed back to pigs
• Layers of feces caked on the floor of crates and filthy, fly-infested conditions

Animal cruelty is standard practice in this industry. More than 100 million pigs are raised and killed for food each year in the U.S. – and the most effective way each of us can help end this abuse is to simply leave pigs, and all animals, off our plates. Start today: Visit TryVeg.com.