Compassion Over Killing’s (COK) new investigation is the first-ever undercover exposé of salmon aquaculture in the U.S.
COK’s investigator worked inside Cooke Aquaculture in Bingham, Maine, exposing senseless violence against these sentient animals at an industrial Atlantic salmon hatchery supplying Martha Stewart’s new True North Seafood line.
COK’s groundbreaking video takes you beneath the surface of the factory farming of fish, revealing putrid conditions breeding disease as well as widespread cruelty to fish intensively crowded in barren tanks.
The plight of fish often goes unseen and unheard, but our new exposé brings to light the dire lack of protection for millions of animals raised for food.
In the light of rapid climate change and environmental threats, many people are rightly worried about our oceans. COK’s newest investigation reveals the cost of massive demand for fish: extreme factory farming. Working inside Cooke Aquaculture, our investigator witnessed shocking conditions with consequences for both farmed fish and consumers.
“The science on fish sentience is clear: fish have the capacity to suffer and feel pain.”
Aquaculture: A Sea of Suffering Photos
Our shocking video illuminates the truth of how these animals are forced to live. Carelessly and cruelly handled, the way fish are treated would be considered unconscionable if they were a dog or even a bird. Despite having a similar ability to feel pain as mammals and other animals, fish do not receive the same protection or consideration.
COK’s video reveals:
• Workers’ abusive handling of fish, including slamming and stomping on fish, and violently throwing fish, including treating them like basketballs performing “trick shots”
• Workers cruelly killing fish by slamming them on the ground
• Live fish have their eyes eaten by fish who are underfed and hungry and mistake their pupils as food
• Ineffective anesthetization during vaccination and fin clipping
• Fish thrown into buckets and left to suffocate in piles of the dead and dying
• Conditions so filthy that fish must be vaccinated
• Painful spinal deformities, and fungus growth on fish intended for human consumption, including fungus eating away at the faces of the fish
• Extreme crowding in barren conditions and high death rates of eggs and fish
This investigation also revealed haunting insight from workers at the hatchery, with one saying, "It really bummed me out killing fish like we do. 'Cause they just suffocate. It's so rough. Over the years you kinda get desensitized."
"While the aquaculture industry sells itself as a solution to the state of our overfished oceans, there’s a big catch: Millions of farmed fish are subjected to conditions at industrial aquaculture facilities like the one we investigated, where we found widespread cruelty: being slammed, stomped on, and thrown long distances, in addition to languishing inside filthy tanks where they are overcrowded and underfed," said Mike Wolf, Director of Investigations, Compassion Over Killing.
"It’s long past time the fish farming industry is put on the hook for the suffering it’s forcing upon animals."
• December 12, 2019 - Radio Canada International: "Aquaculture giant Cooke escapes sanctions in Maine"
• December 11, 2019 - Canadian Broadcasting Corporation: "N.B. seafood giant won't be disciplined after animal cruelty investigation"
• November 22, 2019 - Maine Public Radio: "State Investigators Say They Won't Pursue Further Action Against Cooke Aquaculture"
• November 22, 2019 - SeafoodSource: "Maine, GAA conclude audits into Cooke’s Bingham facility, accused by vegan activist group of cruelty animals"
• November 23, 2019 - Bangor Daily News: "Fish cruelty allegations prompt changes at Bingham salmon hatchery"
• October 11, 2019 - VegNews: "Undercover investigation exposes cruelty at Martha Stewart-backed salmon farm"
• October 9, 2019 - The Animal Reader: "Undercover footage shows extreme suffering at salmon factory in Maine"
• October 9, 2019 - Huddle: "Cooke Aquaculture Apologizes For Incidents At Fish Hatchery"
• October 8, 2019 - The Guardian: "Seafood company under investigation after allegations of animal abuse"
• October 8, 2019 - Mainebiz: "After undercover video shows fish mistreatment, owner of Bingham aquaculture site apologizes"
• October 8, 2019 - NBC News Maine: "Hatchery investigated after hidden camera shows salmon abuse"
• October 8, 2019 - AP: "Hatchery investigated after hidden camera shows salmon abuse"
• October 8, 2019 - Veganista: "First-Ever Undercover Investigation at Fish Factory Farm Reveals Sadistic Abuse"
• October 8, 2019 - National Fisherman: "Undercover activists claim animal abuse at Maine salmon hatchery"
• October 8, 2019 - VegWorld Magazine: "First-ever undercover footage of salmon aquaculture finds cruel and filthy world"
• October 7, 2019 - Salmon Business: "Disturbing undercover video shows animal cruelty at Cooke salmon hatchery: 'We are not happy about this'"
• October 7, 2019 - Undercurrent News: "Glenn Cooke ‘saddened’ by animal welfare complaint, hidden video at salmon hatchery"
• October 7, 2019 - Seafood Source: "Undercover video of Cooke salmon hatchery in Maine reveals animal welfare issues"
• October 7, 2019 - IntraFish: "US aquaculture association decries 'malicious, unacceptable' practices depicted in Cooke salmon video"
• October 7, 2019 - Yahoo News Canada: "N.B. seafood giant vows change after hidden camera shows 'unacceptable' treatment of salmon"
• October 7, 2019 - Canadian Broadcasting Corporation: "N.B. seafood giant vows change after hidden camera shows 'unacceptable' treatment of salmon"
• October 7, 2019 - Bangor Daily News: "State investigating Bingham salmon hatchery for alleged animal cruelty"
• October 7, 2019 - Maine Public Radio: "Farmed Salmon Company Apologizes After Video Surfaces Of Maine Workers Mishandling Fish"
• October 7, 2019 - Morning Sentinel: "Bingham aquaculture facility kept fish in cruel, unsanitary conditions, group says"
• October 7, 2019 -Sentient Media: "Suffering by the Millions at Atlantic Salmon Hatchery"
• October 7, 2019 - Lady FreeThinker: "New investigation reveals the 'cruel and filthy' world of salmon farming"
Fish Farming 101
Just as billions of land animals suffer inside factory farms, so too do farmed fish.
Often crowded by the tens of thousands in filthy tanks, farmed fish can succumb to disease.
The impacts of the putrid conditions in these factory farms can spill into the already imperiled oceans, too, affecting wild fish populations.
Though sometimes we can feel as though fish are far removed from us beneath the waves, these sentient animals feel pain too, and they are vastly more intelligent than they’re often given credit for.
Fish are sensitive, intelligent animals, and are able to feel pain, fear, and stress. In fact, many fish use tools and even recognize themselves in mirrors, a measure used by scientists to determine self-awareness. In fact, human children tend to fail the test until 1.5 to 2 years old. Like other animals, fish are sentient, and their pain sensors are remarkably similar to ours — in fact, our ability to feel pain is likely derived from one of our fish-like ancestors.
Fish, like dogs, cats, and people, need space to live, play, exercise, and socialize. In hatcheries like Cooke Aquaculture, they are instead crammed into overcrowded tanks, unable to exhibit natural behaviors.
Martha Stewart’s True North Line
Cooke Aquaculture farms and raises Atlantic salmon to be sold under its marketing branch, True North Seafood—which has recently partnered with homemaking icon Martha Stewart to supply salmon for her new seafood line.
Martha Stewart, a self-proclaimed animal lover, shared that she’s happy to partner with True North because the company touts sustainable practices and claims to care about its community. As the world’s major wild fish populations have been cut in half since 1970, commercial fishing is clearly unsustainable for our future. Yet COK’s footage reveals just why factory farming fish is not the solution.
Luckily, millions of consumers are realizing that the best way to help fish and to keep our bodies and oceans healthy is by leaving animal products out of our shopping carts and off of our plates.
After being contacted about COK’s investigation, Cory Baker, COO of Marquee Brands (which owns the Martha Stewart True North Line) replied right away, stating that the company will be opening its own investigation immediately and is committed to “sustainability and of course ensuring cruelty free practices.”
The only way for Martha Stewart to cut out cruelty from her salmon line is to drop it completely. Please join us today in urging Martha Stewart to make waves for sea animals by ending her True North salmon partnership and instead pave the way to the future of food by investing in a plant-based seafood alternative.
Scaling Back on Seafood
Ocean fishing is dangerous for all marine animals and our planet, but factory farming fish is not the answer. You can protect fish, the planet, and yourself, by ditching seafood in your diet once and for all.
Make an impact today by saying “no” to this cruel industry and replacing your next seafood meal with one of these more compassionate options.
Not many people know about the cruel reality of fish farming, but now you do. The next step is easy: share this information. With just a few clicks, you can expose one more person to fish farm cruelty and do your part in crafting a more compassionate world.
So tell a friend--then tell Martha Stewart. By signing our petition, you can urge the household name not to serve cruelty in American homes. Cut ties with True North and Cooke Aquaculture.
And cut ties with the entire fish industry - the best way to help animals is to leave them off your plates and out of your shopping carts. Make the commitment today to stop eating animals and help others do the same: TryVeg.com.