Considered one of the leading foodservice industry trade publications, Nation’s Restaurant News names ten “Breakout Brands” each year that it defines as “cutting edge restaurant concepts that are set to redefine foodservice” — and for 2015, the all-vegan restaurant chain, Native Foods made the list! Right from the get-go, the article establishes that meat-free eating is gaining momentum, even among meat-eaters: “Those …
It’s hard not to notice the increasing popularity of vegan eating. From Good Morning America to Saturday Night Live, everyone’s talking it. The topic of meatless meals has even graced the cover of one of the leading foodservice industry trade publications, Nation’s Restaurant News, which highlighted the increasing popularity and growing success of vegetarian and veg-friendly eateries across the U.S. Almost prophetically, when the question was posed in the article about whether America is ready for a national vegetarian restaurant chain, Aviv Schweitzer, the operations manager for Maoz USA, responded: “It think it’s a fact; it’s not really a question anymore.”
