high-speed slaughter

Poultry Plants Put Food Safety at Risk Under Reckless High-Speed Slaughter

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In November of 2018, a gut-wrenching video by a Compassion Over Killing investigator revealed to millions of consumers the truth behind the USDA’s high-speed chicken slaughter program, which provides plants with waivers allowing them to increase already dangerously fast kill line speeds from 140 to 175 birds per minute—nearly three birds every second. A requirement of this waiver is that …

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18 Ways Animal Outlook Changed the World for Animals in 2018

smcdonaldAnimals, Campaigns, Events, Investigations, Kraft a Better Boca, Legal Advocacy, Meatless Mondays, News, Outreach, Recipes, Veg Eating, Victories Leave a Comment

Thanks to your unwavering support, we continue making the world a better place for animals. It has truly been a landmark year for Animal Outlook. With you at our side, our undercover investigations expose the truth, our legal team fights for justice, and our corporate campaigns change menus and minds. To wrap up 2018 and get inspired for the new …

Rob Zombie to USDA: Stop the High-Speed Horror!

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With Halloween lurking just around the corner, horror icon Rob Zombie (musician and director of House of 1000 Corpses and The Devil’s Rejects) is taking the USDA to task for the real-life dangers posed to millions of animals, workers, and consumers by the agency’s reckless high-speed slaughter program. The USDA has begun granting waivers allowing poultry plants to run kill lines at the dangerously high …

COK Grills USDA on High-Speed Slaughter at MD Poultry Conference

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Today, Compassion Over Killing’s Director of Corporate Outreach Laura Cascada took the floor during the Q&A following a USDA presentation at the Delmarva Poultry Industry’s annual conference to hold the federal agency accountable for putting millions of consumers, workers, and animals in danger with its high-speed slaughter plans. Laura took the agency to task after its Deputy Assistant Administrator of …

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High-Speed Horror: USDA to Dangerously Increase Slaughter Speeds

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As ghosts and goblins descend on us this month, Compassion Over Killing is flooding the USDA’s offices with new ads to ensure all eyes are on another, real-life horror for millions of animals, workers, and consumers: the federal agency’s cruel and dangerous high-speed slaughter program. Making matters even worse for the billions of chickens who are violently slaughtered for food …

The Guardian: Meatplant Workers Already Suffering Severe Injuries, As USDA Considers Speeding Up Slaughter Lines

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As the USDA debates rolling out their high-speed pig slaughter program nationwide, the slaughter and meatpacking industries remain some of the most dangerous working environments in the US. In a new story, The Guardian reports that in US meat plants there are two amputations a week and 17 “severe” incidents a month, which includes hospitalizations or “loss of an eye.” …

COK & ASPCA Oppose USDA’s High-Speed Slaughter Proposal

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Compassion Over Killing and ASPCA have hand-delivered a joint comment to the US Dept. of Agriculture’s (USDA) Food Safety and Inspection Service in Washington, DC, asking the federal agency to end, not expand, its high-speed pig slaughter program. In February, the USDA proposed a “Modernization of Swine Slaughter Inspection” rule, which would revoke maximum line speeds and allow slaughterhouses to …

COK Rally at USDA: Investigator Delivers 250K Signatures Against High-Speed Slaughter

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Today, Compassion Over Killing (COK) brought media and the voices of over a quarter million people to the doorstep of the US Dept. of Agriculture (USDA) in the nation’s capital, in a rally against the expansion of the federal agency’s dangerous high-speed pig slaughter program. The New Swine Slaughter Inspection System (NSIS) would allow slaughterhouses to further increase their already …

COK Opposing Meat-Industry Efforts to Squash Vegan Protein

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Compassion Over Killing joins a coalition opposing dangerous proposals by animal agribusiness that would shield meat producers from plant-based competition. Vegan foods are sprouting up everywhere, as consumers increasingly demand healthier, kinder meat alternatives. In a desperate display, the factory farming industry is flexing its lobbying muscles to squash the rise of vegan proteins, by trying to stop these popular foods …