…formerly ‘alternative’ could take over the mainstream.” With all the delicious, cruelty-free alternatives these days, why would anyone need to use animals at all? Meatless (and milk-less) is going mainstream….
COK Asks Federal Agencies: Donβt βKillβ Slaughter-Free Meat
Compassion Over Killing has joined the Animal Legal Defense Fund, along with other animal protection organizations, in submitting comments to the Food and Drug Administration (FDA) and the U.S. Dept….
Interview With Genesis Butler, Inspiring Young Activist
…foundation called Genesis For Animals. Plus, she was this year’s winner of the Lisa Shapiro Young Animal Activist Award, presented to her by Compassion Over Killing’s Erica Meier! Despite her…
COK and Tofurky Team Up to Support GOODβs Vegetarian Pledge
On June 30 in Los Angeles, Compassion Over Killing (COK) teamed up with one of our favorite animal-friendly companies, Tofurky, to cater lunch for GOOD, an integrated media platform designed…
Taking Five with Brian Wendel, Executive Producer of Forks Over Knives
Roger Ebert says it “will save your life.” The Los Angeles Times calls it “richly inspiring.” The critically-acclaimed health documentary Forks Over Knives has taken the media by storm, earning…
A Healthier Social Climate for the Newest Generation of Vegans?
…food choices lasted forever. Sadly, they don’t always do. What is the primary reason cited by ex-vegetarians for reverting back to eating meat? Interestingly, it was “health concerns.” This makes…
Egg Consumption Is Declining: Industry News
…industry fact sheet posted on the United Egg Producers’ website, which is based on statistics from the U.S. Department of Agriculture. In 2006, the average American ate 258.1 eggs while…
TV Viewers in St. Louis Are Served a “Side of Truth”
…the St. Louis, Missouri airwaves! (You can watch our ad below) . Thanks to START, our eye-opening 30-second commercial will run 200 times on a variety of stations including TLC,…
On the Cover: Itβs a Vegan Runner’s World!
The October issue of Runner’s World is a Nutrition Special that boasts the magazine’s makeover – it’s “more inspiring, useful, and delightful.” Most notably, though, there’s a vegan runner featured…